12 tomatoes most popular recipes

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The 12 Tomatoes Recipe Club is the place for 12 Tomatoes readers to share their favorite recipes with the community! Simple recipes. Serious flavor. The 12 Tomatoes The 12 Tomatoes Recipe Club is the place for 12 Tomatoes readers to share their favorite recipes with the community! 12 Tomatoes Recipe Club. Private group 130.3K members

230 Best 12 Tomatoes Most Popular Recipes

Certain acid that can actually block iron absorption, so it's important to pair spinach with a vitamin C rich food. Try squeezing lemon juice on cooked spinach for extra flavor and vitamin C or pairing cooked spinach with sautéed bell peppers (another vitamin C rich food).7. Tofuistetiana//Getty ImagesThis plant-based staple packs in 3 mg of iron or 17% of the daily value in just a 1/2 cup serving. Not a tofu fan or just don't know how to properly prepare it? Experiment with one of these delicious tofu recipes developed by the Good Housekeeping Test Kitchen.8. Kidney BeansWichai Bopatay / EyeEm//Getty ImagesThis nutritious bean is rich in plant-based protein, fiber and a slew of other nutrients. Incorporating a half cup of canned kidney beans into your favorite dinnertime chili or stew adds 2 mg of iron or 11% of the daily value.9. SardinesAlexandra Grablewski//Getty ImagesJust 3 ounces of canned sardines in oil with the bones provides 2 mg iron or 11% of the daily value. This inexpensive fish is high in heart-healthy omega-3 fatty acids but low in mercury. Sardines are also abundant in vitamin B12, making them a popular choice among pescatarians. You can enjoy them straight from the can, add them to a salad or grill fresh sardines as you would any other fish.10. ChickpeasWestend61//Getty ImagesA half cup serving of boiled and drained chickpeas contains 2 mg iron or 11% of the daily value. From hummus to crispy chickpeas, there are a million ways that this simple legume can be deliciously transformed. Chickpeas are also packed with fiber, folate, protein and healthy complex carbohydrates.11. Canned TomatoesJupiterimages//Getty ImagesRaw tomatoes themselves don't contain a ton of iron, but canned stewed tomatoes pack in 2 mg of iron or 11% of the daily value in just 1/2 cup serving. Even tomato paste and sun-dried tomatoes contain considerable amounts of iron as well. Plus, tomatoes are also a great source of vitamin C which can help increase iron absorption.12. Beef4kodiak//Getty ImagesThree ounces of beef has 2 mg of iron or 11% of the daily value. This heme form of iron is very bioavailable in the body. Try these easy ground beef recipes from the Good Housekeeping Test Kitchen that include everything from beef nachos to gourmet burgers and slow-cooker meatballs.13. PotatoesAnastasiia Kulikovska//Getty ImagesPair your steak dinner with a baked potato for an extra iron boost. Just one medium baked potato boasts 2 Photo: 12 Tomatoes Creative TeamBob Andy Pie is a pretty funny name for a pie, but that certainly doesn’t mean that the pie tastes funny. To the contrary — it’s a creamy custard pie that’s flavored with cinnamon and about as comforting as pie gets. It has its roots in the Amish communities of the Midwest, which is to say that it’s been around quite a while, but it’s the kind of dessert that has serious staying power. One try and you’ll see exactly why. Photo: 12 Tomatoes Creative TeamHow Did Bob Andy Pie Get Its Name?There are two stories. The first goes:An Amish farmer came in from the fields, took a bite of this pie and exclaimed, “This pie is as good as Bob and Andy!” Bob and Andy being his prized plow horses. The second goes:An Amish homemaker wanted to make a delicious treat for her family but only had bare cupboards. She managed to scrounge together enough ingredients to create this pie and her family loved it so much, particularly her older sons Bob and Andy, that she named it after them. So who knows for sure! Which story do you like? Photo: 12 Tomatoes Creative TeamWhat Do You Need To Make Bob Andy Pie?It’s so simple!You only need a pie crust, eggs, milk, sugar, flour, cinnamon, and nutmeg. (And many recipes don’t even have the nutmeg.)Photo: 12 Tomatoes Creative TeamHow Do You Make Bob Andy Pie?You want to start with an unbaked pie crust. Then, you’re just going to mix together all your filling ingredients — the milk, eggs, sugar, flour, cinnamon, and nutmeg — and pour it right into the pie crust and bake it.Photo: 12 Tomatoes Creative TeamAnd while it bakes, a neat things happens — all the cinnamon rises to the top, so

12 Of Our Most Shared Recipes Ever - 12 Tomatoes

Through, about 6 to 7 minutes. Remove from the oven.Meanwhile, pat shrimp dry and place in a medium bowl with 2 teaspoons olive oil, garlic, Old Bay seasoning, lemon zest and ½ teaspoon salt. Toss gently to coat.Spread the shrimp on top of the corn and add the tomatoes, drizzle with the remaining 1 tablespoon of oil then broil until the shrimp are opaque throughout and the tomatoes start to burst, about 7 to 8 minutes.Top everything with chives and serve with extra lemon wedges on the side.Last Step: Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Serving: 1 1/2 cups, Calories: 295 kcal, Carbohydrates: 22 g, Protein: 27 g, Fat: 12 g, Saturated Fat: 2 g, Cholesterol: 214.5 mg, Sodium: 1420.5 mg, Fiber: 3 g, Sugar: 7.5 g Categories: Posted By: Gina Published: Jul 29, 2024 Updated: Aug 12, 2024. The 12 Tomatoes Recipe Club is the place for 12 Tomatoes readers to share their favorite recipes with the community! Simple recipes. Serious flavor. The 12 Tomatoes

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Ennai Kathirikai is a popular south Indian recipe after served as a side for Biryani , variety rice and chapathi. A special peanut masala is made to enhance its taste, then the brinjals are fried in gingelly oil and then added to a special masala base. Lets get started.Serving Size : 3Preparation Time : 10 minutesCooking Time : 30 min Difficulty-->-->-->--> Quantity Ingredients for Ennai KathirikaiFor the Masala20Peanuts1 tspFennel1 tspCumin1/4 tsp Sesame seeds10 -12 FenugreekFor Ennai Kathirikai 4 tbspGingelly oil1/4 tspMustard seeds1 tspUrad dal2 Onions2 Tomatoes1 tspGinger Garlic paste1/4 tsp Turmeric powder1 tspCoriander powder 2- 3 tspChili powder1 springCurry leaves1 smallTamarind soaked in water Salt to taste 5 smallBrinjals ( Indian eggplant) Cooking MethodStep 1) Roast peanuts on a medium heat for 2 minutes, then add fennel seeds, cumin seeds, sesame and fenugreek and roast it for 1 more minute. Transfer it to a jar and grind it to a fine powder.Step 2) Heat oil in a pan and fry the brinjals until soft. Make "deep X" cut at the bottom of the brinjal for easy penetration of the masalas. Step 3) Now again in the same oil add mustard seeds, urad dal and gice it a stir. Then add onions and cook until onions are soft. Then add the masalas - ginger garlic paste , turmeric powder, coriander powder , chili powder and curry leaves. Mix well and let it cook for a minute.Step 4) In the meanwhile grind 2 tomatoes and add it to the onion masala mixture and let it cook until the raw smell is gone.Finally add tamarind water (extract) and mix well, cover and cook until the oil oozes out.Step 5) Finally add the fried brinjals and cook for another 4 -5 minutes.That's it our delicious Ennai Kathirikai recipe is ready to be served with hot biryani, variety rice and chapathi. Do try this recipe at home and share it with your friends and family.Spread the Joy of Cooking !!! About Angela SteffiI am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on YoutubeCLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes). Spanish cuisine has a huge variety of traditional soups and some of these are transferred from one generation to the next one. For this reason, these Spanish soup recipes bring people closer to the culture of their regions. The key ingredient of most Spanish soups is a huge variety of vegetables that not only taste delicious but also can be easily and quickly prepared.As a consequence of our hot weather, cold preparations are more common than in other countries, which is especially noticeable when focusing attention on Andalusian food.Hey! Don’t forget to grab our free Weekly Meal Plan with Spanish Food below!Like it? Pin it!You, dear reader, support this blog. If you purchase through a link, we earn a small commission. As an Amazon Affiliate, we earn from qualifying purchases.Best Cold Spanish Soups1. Cold Garlic Soup – Spanish AjoblancoTraditional Spanish cold soup ajoblanco (ajo blanco). Perfect summer recipe for a refreshing meal.Some Spanish soup names are a little peculiar. This is exactly what happens with Ajoblanco, whose literal translation is ‘White garlic’.To prepare it at home you just have to beat 200 grams of raw peeled almonds with some bread, a garlic clove, and a glass of water. Season it with olive oil and vinegar splash.After that, leave the Ajoblanco inside the refrigerator for at least an hour and… enjoy it!Get the recipe: Cold Garlic Soup – Spanish Ajo Blanco Recipe2. Chunky GazpachoThe most popular Spanish cold tomato soup is chunky gazpacho, which is a traditional Andalusian food.Gazpacho is tastier in summer because tomatoes are a seasonal fruit, whose flavor is perfect during this season. I am sure this energetic, fresh, and light Spanish vegetable soup won’t disappoint you! To make homemade gazpacho you just have to beat 800 grams of ripe tomatoes, a green pepper, a cucumber, an onion, and a garlic clove. Season it with a little bit of olive oil and vinegar. Then, let the gazpacho cool and serve it! Make also sure to check out our gazpacho with canned tomatoes recipe.Get the recipe: Chunky Gazpacho from Spain3. Watermelon GazpachoTomato & Melon gazpachoThe Spanish watermelon gazpacho is

12 Tomatoes - Recipes - Cooks.com

Are useful for salads, stews, and sauces. Make a small stack of flat tomato slices.Cut the stack into strips, then rotate the stack 90 degrees and cut crosswise into a dice.Do the same with each rounded end, but slice those separately so they don't slide. Cutting Small Tomatoes Ignore online advice that says to slice small tomatoes, like grape and cherry tomatoes, between two plates or lids. "While this does work, it doesn't provide much control in cutting the tomatoes evenly in half," says Leopold. She opts for a less fussy technique: "I prefer to pinch the tomato between my thumb and pointer finger and slice through the center of each tomato between my fingers individually." Cutting Heirloom Tomatoes While conventional tomatoes are bred to withstand long-distance transportation, are picked underripe, and have tougher, firmer skin to prevent damage, heirloom tomatoes you find at farmers' markets are picked closer to ideal ripeness, says Leopold. As a result, they're juicier, more fragile, and easier to bruise—and more delicate to slice. Cut them the way you would other varieties (the methods hold, despite their unique shape) and definitely use that serrated knife. The riper the heirloom tomato, the more important the knife you use really is. Do You Need to Deseed? You wouldn't remove the seeds from a tomato if you're slicing it for a sandwich—you want the juice and the seeds. So, when should you deseed a tomato? "It's a good idea to deseed a tomato if you're looking to avoid extra moisture or the texture or appearance of the seeds in the final dish," says Leopold. Otherwise, it's an additional step that isn't typically necessary for most recipes.

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I don’t know what it is, but there’s something special about blue fruits. They always seem to taste a little sweeter and are so beautiful to look at! I love incorporating blue fruits into my cooking. Sometimes, that means adding a few blueberries to my morning oatmeal. At other times, I’ll roast blue tomatoes for my pasta sauce. Whatever the meal, there are always a few blue fruits you can work into it.If you’re drawing a blank on blue fruits other than grapes and blueberries, keep reading! I’ve got several options for blue-hued foods to jog your memory.1. BlueberriesBlueberries are probably the most well-known blue fruits. Most people have tried them, and those who haven’t still know what they are.They’re small, round berries with skins ranging from blue to nearly black. They have a sweet taste with just a hint of tart tanginess now and then. You can eat them raw, toss them in recipes, or turn them into jams and jellies.2. Juniper BerriesIn appearance, juniper berries and blueberries are pretty similar. Blueberries are slightly larger, on the whole, but the two can be easy to confuse.The two taste nothing alike, however. Whereas blueberries are sweet and tart, juniper berries are pretty pungent. They have a bold, piney taste reminiscent of herbs and spices.You can eat juniper berries raw in small doses, but most people don’t. In large quantities, they can cause severe stomach upset. For that reason, most people only use juniper as a spice/seasoning. 3. Blue TomatoesBlue tomatoes are more purple or purplish-black than blue. Sorry to disappoint you. Those pictures of brilliant, cobalt-blue tomatoes online are almost certainly fake.Despite not being truly blue, blue tomatoes are incredible. They’re spectacularly juicy and have a robust, sweet flavor. Their unique color comes from the plant’s many anthocyanins. Pigments responsible. The 12 Tomatoes Recipe Club is the place for 12 Tomatoes readers to share their favorite recipes with the community! Simple recipes. Serious flavor. The 12 Tomatoes The 12 Tomatoes Recipe Club is the place for 12 Tomatoes readers to share their favorite recipes with the community! 12 Tomatoes Recipe Club. Private group 130.3K members

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Cutting up tomatoes is a common kitchen task—and one that's easy if you use the correct technique and right knife. Then, even the juiciest, ripest tomatoes will slice beautifully. Whether you are making perfect slices for turkey burgers, dicing tomatoes for pico de gallo, or preparing one of our fresh tomato recipes, follow our methods for slicing (and dicing) tomatoes and cutting wedges. Plus, get our tips for how to cut tomatoes of various sizes, from tiny cherries to giant heirlooms. The Best Knife for Slicing Tomatoes When you cut tomatoes, reach for a serrated knife. "The sharp teeth pierce and easily cut through the tomato skin," says recipe developer and food stylist Lindsay Leopold. While it might seem natural to reach for your chef's knife (which is suitable for most types of produce), this blade won't work on tomatoes. "Unless you're regularly sharpening your knives, the average chef's knife will not easily slice through a tomato due to the contrast between the taut skin and softer flesh," says Leopold. "Even a slightly dull knife will encounter resistance at the skin, which squishes and damages the flesh, squeezing out the seeds and juice." sanapadh / GETTY IMAGES What Size Knife? For small- to medium-sized tomatoes like cocktail, Roma, or tomatoes on the vine, use a 6-inch utility knife with small, serrated teeth, says Leopold. A larger 8-inch serrated knife, like a bread knife, works well for larger tomatoes, like beefsteak or heirloom. If you're in a pinch, you can turn to a sharp steak knife (especially one with finely serrated teeth). Now that you have the right knife, you're ready to cut tomatoes. There are two methods, and the one you choose will depend on whether you're cutting wedges or slices. From there, either can be used as is or turned into an easy dice. Wang Yukun / GETTY IMAGES Buying and Preparing Tomatoes Before Cutting How to Choose the Best Tomato: Look for tomatoes with bright red, wrinkle-free skin. When you gently squeeze the tomato, it should be somewhat firm, according to the experts at the University of Minnesota. Fresh tomatoes will also smell vegetal, almost like basil, especially near the stem. Preparing Tomatoes for Cutting: Remove any produce stickers and wash the tomato under cool running water. Pat dry with a clean cloth or paper towel. How to Cut Tomato Wedges If your goal is to cut tomato